The wedding cake is to be served at the Reception.

Made by pastry chef Claire Ptak, who was raised in California and now owns London-based bakery Violet Cakes. It features a filling of Amalfi lemon curd and elderflower buttercream.

The cake has been decorated with Swiss meringue buttercream and 150 fresh flowers, mostly British, including peonies and roses.

Leave a Reply

Your email address will not be published. Required fields are marked *