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The wedding cake is to be served at the Reception. Today's World News 24

The wedding cake is to be served at the Reception.

Made by pastry chef Claire Ptak, who was raised in California and now owns London-based bakery Violet Cakes. It features a filling of Amalfi lemon curd and elderflower buttercream.

The cake has been decorated with Swiss meringue buttercream and 150 fresh flowers, mostly British, including peonies and roses.

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